2 | each | Eggs |
2 | cups | Flour |
1.5 | cups | Sugar |
1.5 | tsp | Baking soda |
2/3 | cups | Chopped pecans |
1 | 20oz can | Crushed pineapple with juice |
Bake:
350°F |
9x13 inch pan - greased and floured |
35-40 minutes |
Frost cake when warm.
8 | oz | Cream cheese, softened |
1 | stick | Butter |
2.5 | cups | Powdered sugar |
or | ||
3/4 | 1 pound box | |
2 | tsp | Vanilla |
2/3 | cups | Chopped pecans |